Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.The BEST Vegan BBQ Sauce: sweet, tomato-y, tangy, and smoky! Save yourself the hassle of finding a good bottled vegan sauce and make it yourself.

This sauce is ready in a few simple steps and is perfect for topping, drizzling, and dipping! Table of ContentsIs BBQ Sauce Vegan?IngredientsHow to Make Vegan BBQ SauceJenné’s Recipe TipsFlavor Enhancements Serving SuggestionsStorage DirectionsMore Vegan Sauce and Dressing RecipesVegan BBQ Sauce Recipe Growing up in and spending a good part of my adult life the South, I’ve eaten my share of delicious BBQ sauces.The perfect ones are sweet, tangy, jammy, smoky, and thick enough to slather.Great for topping everything from grilled proteins, brushing on sandwiches, drizzling on fries, and dipping everything in-between.

Though many barbecues sauces are vegan, not all are (more on that below!).So, when I became vegan, I quickly added barbecue sauce to my list of recipes to veganize.After much experimentation and testing, I landed on this recipe.

It’s dimensional (smoky, tangy, and so much rich tomato), sweet, saucy, and dippable.In short, checking all the boxes! I adored and made it so much that it quickly earned a spot in my first cookbook, Sweet Potato Soul.Today I am sharing that recipe with you here on the blog.

In the 7 years since publishing, I’ve perfected a few optional flavor enhancements, shared a few vegan servin

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