Chocolate Oatmeal Cookies are a delicious treat that has the perfect balance of chocolate and oats, creating a delightful texture and flavor combination.The soft cookies can be enjoyed as an afternoon snack with a cup of coffee or tea or as a sweet dessert.I also have Oatmeal Chocolate Chip Cookies you will love! Ingredients & Substitutions Chocolate: I used semisweet chocolate chips in the recipe.

Most of the chips are melted with some butter until smooth.Then, it is added to the cookie dough.Reserve about 1/4 cup of chips for the topping.

Butter: For best results, use unsalted butter.If you are using salted butter, you may want to lessen or omit the salt in the recipe.Oats: For these cookies, I went with old-fashioned oats, which are also known as rolled oats.

These oats have a flat and irregular shape, and they’re commonly used in cookies, granola bars, and muffins.They add a nice texture and chewiness to the baked goods.If you don’t have old-fashioned oats available, you can easily substitute them with quick oats.

Quick oats tend to be more finely textured, which could lead to a softer and less chewy cookie compared to the original recipe.But, you will still have a delightful batch of cookies! Brown Sugar: Adding light brown sugar to the dough gives the cookies a subtle sweetness with a hint of caramel undertones to each bite.Can I Melt the Chocolate and Butter in the Microwave? Yes, you could melt the chocolate and butter in the mi

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