This post may contain affiliate links.Please read our disclosure policy.This Roasted Butternut Squash Soup is smooth, creamy, and packed with deep caramelized flavor from roasting the squash whole.

It’s the kind of cozy fall soup recipe that feels fancy but is secretly incredibly easy to make! Love creamy soup recipes? You need to try our Creamy Lentil Soup as well as our Easy Tortellini Soup AND our Italian Penicillin Soup! Why you’ll love this simple soup recipe Truthfully, I’m not a huge butternut squash fan but I do LOVE it in soup.I had a version of this recipe at a hotel once in Ireland and thought about it for YEARS until I finally set out to recreate it at home.It turns out silky smooth and just packed with so much flavor – I know you’re going to love it! Why You’ll Love this easy butternut squash soup recipe: Roasting the squash whole makes it naturally sweet and deeply flavorful – no peeling or chopping raw squash! It’s creamy but without feeling heavy.

It’s made with simple, pantry-friendly ingredients Perfect for fall dinners, meal prep, or holiday starters In this post…Ingredients neededHow to Make ItExpert Tips for the Best Roasted Butternut Squash SoupFrequently Asked QuestionsCreamy Roasted Butternut Squash Soup Recipe Ingredients needed The ingredients for this roasted butternut squash soup recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples nee

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