Jump to Recipe This one pot blackened salmon pasta is made with seared salmon, tender mushrooms, spinach, fettuccine, and a mouthwatering sun-dried tomato sauce.Make this your next recipe for pasta night! Why I Love This Recipe I love pasta night.Pasta is one of those foods I’ll never get sick of because it’s SO versatile.

Just think of all the different shapes, sauces, proteins, veggies, and other ingredients that you can combine for endless possibilities.It’s also the perfect vehicle for nutritious toppings like veggies, proteins and nourishing fats.This pasta dish packs in baby spinach and cremini mushrooms for a kick of veggies, seared salmon for protein, and the sauce is decadently silky and loaded with flavor from the sun-dried tomatoes and blackened seasoning.

The cream sauce is light and not heavy at all (we use broth to thin it out), making it a perfect dish for all year round.  This pasta makes an impressive meal that comes together in just one pot but yields restaurant quality.  Pasta night here we come! Ingredients You’ll Need Notes on Ingredients fettuccine: I like to use a long pasta shape for this dish like fettuccine, spaghetti or linguine, but any pasta will work.salmon: I use fresh salmon for this recipe, but frozen could work too.Salmon is a flavorful and versatile fish that pairs well with a variety of veggies, seasonings and sauces.  sliced cremini mushrooms: lend savory umami flavor.

shallot: adds aromatic flavor.  garlic: packs

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