Jump to Recipe SaveSaved! Pin Recipe These Baked Shrimp Skewers are a go-to in our house when we want something quick, tasty, and a little bit summery - no matter what time of year it is.Grilled shrimp skewers are always a hit, but when the weather’s not playing along, or I don’t feel like fussing with the BBQ, the oven is my best friend!  These Baked Shrimp Skewers are perfect for busy weeknights, as they take just a few minutes to bake in the oven.But they’re just as good for casual entertaining.

Add a side salad, some crusty bread, and maybe a little dipping sauce on the side.Roasting the shrimp in the oven keeps them tender and juicy, and if you line your tray with foil or baking paper, there’s hardly any cleanup.Just pop them on a lined baking tray and let the oven do the work while you lay the table or pour a glass of something delicious! Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Oil: You can use any oil that you prefer.I use olive oil.  Raw shrimp:  For skewers, I typically use medium to large shrimp.

By the count, this is 36/40 count.I buy frozen raw, shelled shrimp, but you can also use fresh, shelled shrimp.Be sure to devein the shrimp before skewering them.

Recipe Tips We've tested this recipe at least 3 times to ensure it works well for you.Have a look at our tips for g

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