Strawberry Crisp is a dessert with two crispy layers of an oatmeal crust filled in and baked with a fresh strawberry mixture in the middle.If you love strawberry desserts, be sure to try my Skillet Strawberry Crumble! Strawberry Crisp Ever since I made my Apple Crisp with double the crisp, I knew I had to try it with other fruit! I have a Blueberry Crisp, Pumpkin Crisp, and a Rhubarb Crisp.So, it made total sense to use some fresh strawberries in the recipe for this Strawberry Crisp.  Strawberry Crisp Recipe Like I stated above, one secret that sets this recipe apart from other strawberry crisp recipes is the double crisp.

The crisp and the strawberry mixture are the two parts that come together to make this yummy dessert! Strawberry Mixture Ingredients (full recipe below) Fresh strawberries Brown sugar All-purpose flour Vanilla extract Crisp Mixture Quick-cooking oats All-purpose flour Brown sugar Baking powder Baking soda Cinnamon Butter How to Make the Strawberry Mixture First, prepare the strawberries by washing and quartering them.After you have washed the strawberries, remove the leafy green parts of the berries (‘hulling the strawberries).Instead of simply cutting off the tops straight across, insert a sharp knife at an angle and rotate the strawberry in a circle until the stem pulls out.

Cut the smaller strawberries in half and quarter the larger berries.Place the quartered strawberries in a bowl.Add the brown sugar, flour, and the vanilla, stirrin

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