This Triple Chocolate Pound Cake is my classic Chocolate Pound Cake, but taken up a notch with three layers of chocolate goodness.The batter is rich with melted chocolate and chocolate chunks, then topped with a smooth, glossy chocolate ganache that makes every slice indulgent.It’s perfect for chocolate lovers who want a show-stopping dessert for birthdays, holidays, or any special occasion.

Once you taste it, you’ll see why this triple chocolate version will soon be a fan favorite! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Semisweet Chocolate: Melting chocolate into the batter gives the cake a deep, rich chocolate flavor.Use good-quality chocolate for the best taste.Butter: Unsalted butter adds richness and helps the cake stay tender.

If you only have salted butter, just reduce the added kosher salt a little.Cream Cheese: Cream cheese makes the cake moist and soft.It adds fat that helps create a dense yet tender crumb, giving the cake a rich texture.

Granulated Sugar: Sugar sweetens the cake and helps it stay moist.You could swap in coconut sugar for a slightly deeper flavor.Eggs: Eggs bind everything together and help the cake rise evenly.

Room-temperature eggs give the best texture.Cake Flour: Cake flour is softer than all-purpose flour and has less protein.It helps the cake rise evenly and stay li

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