View the Recipe This Grilled Corn and Jalapeño Salad is smoky, creamy, and loaded with savory flavor.Sweet grilled corn is tossed in a tangy creamy dressing for a hearty summer side dish that is perfect for cookouts, burgers, barbecue chicken, or taco night.Why You’ll Love This Grilled Corn Salad This easy corn salad is fresh, colorful, and packed with flavor without needing a lot of ingredients.

It’s naturally gluten-free, easy to customize, and a great way to use fresh summer corn.You’ll love it because it is: Fresh, smoky, and slightly spicy Ready in about 25 minutes Perfect for cookouts and potlucks Easy to make ahead Naturally gluten-free Great with grilled meats, tacos, or burgers It’s the kind of salad that feels right at home at backyard barbecues, potlucks, taco nights, picnics, and summer cookouts.The charred corn adds a little smokiness, while the jalapeño brings just enough heat to balance the sweetness.

Serve it warm, chilled, or at room temperature.Tips for the Best Grilled Corn and Jalapeño Salad Use Fresh Corn When Possible Fresh corn has the sweetest flavor and gets beautifully caramelized on the grill.Frozen corn can work in a pinch, but fresh grilled corn gives this salad its best flavor.

Let the Corn Cool Slightly Warm corn is delicious in this salad, but letting it cool for a few minutes makes it easier to cut from the cob and keeps the other ingredients fresh.Adjust the

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