Pumpkin Spice Butter Cookies blend rich butteriness, warm spices, and a hint of pumpkin sweetness, dipped in a sweet pumpkin-spiced glaze.They are cookies that perfectly capture the flavors of Autumn, or the pumpkin spice season as it’s become known! This recipe starts with my buttery, tender butter cookies, which are delicious on their own, too! Ingredients & Substitutions Butter: Of course, for butter cookies, you need butter! I used 2 sticks of unsalted butter.If you use salted butter, you may want to omit the salt in the cookie dough.

Eggs: You will just add egg yolks to the cookie dough; it helps make the dough easier to work with.But, don’t waste the egg whites, which can be used in another recipe like Fried Ice Cream.Flour: Two cups of all-purpose flour to 2 sticks of butter is the perfect ratio for these butter cookies.

Pumpkin Pie Spice: For the most flavor make your own pumpkin pie spice! It is used in both the cookies and the glaze.Milk: Use whole milk in both the cookie dough and the glaze.Add about a tablespoon of whole milk at a time to the dough, or until the dough is pliable but still sticky.

(I used 2 tablespoons of milk in the dough.) Start with just a tablespoon of milk in the glaze, too.You can always add more until it reaches your desired consistency.Glaze: Once the cookies cool, dip half of each cookie into the glaze.

It’s the perfect balance of a little more pumpkin flavor and sweetness to each bite.Can I Ma

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