This Peach Cobbler Bread is everything you love about peach cobbler, baked into an easy quick bread recipe.It’s soft, full of juicy peaches, and topped with a buttery cinnamon crumble that bakes into the perfect little golden layer.A simple peach glaze on top takes it over the edge without making things fussy.

If you’ve made my Peach Bread or those Peach Cobbler Cheesecake Bars, this one fits right in with that same cozy, peach-filled vibe.It’s an easy bake that works just as well for a weekend treat as it does for sharing.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Granulated sugar + light brown sugar: A mix of both gives the bread sweetness with a little depth from the brown sugar.

You can use all granulated sugar in a pinch, but you’ll lose a bit of that cozy flavor.Milk, oil, egg, vanilla: This is your wet base.Whole milk keeps the bread rich and soft, oil keeps it moist, and the egg and vanilla add structure and flavor.

No real substitutes needed here.All-purpose flour, baking powder, salt, cinnamon: The dry base that gives the bread structure and a light rise, with cinnamon adding that warm “cobbler” feel.Peaches (fresh or canned): Fresh peaches are best when in season.

But canned peaches work great, just be sure to drain them well so the bread doesn’t get too wet.Frozen peaches can also be use

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