If you’ve never made ice cream at home before, this Cherry No-Churn Ice Cream is a great place to start.It’s creamy, sweet, and full of cherry flavor, and you don’t need an ice cream machine to pull it off! Just a few simple ingredients and a little mixing, and you’ve got a homemade dessert that feels way more impressive than it is.If you’ve been working your way through my no-churn ice cream recipes (perfect for summer, and they are so creamy and good!), this one fits right in with the rest.

It’s simple, fun, and honestly hard to mess up.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Frozen pitted cherries: The star of the recipe.Thaw before using so they blend smoothly.

You can also use fresh cherries when in season, just pit them first.Sweet cherries work best, but tart cherries will give a brighter, tangier flavor.Heavy whipping cream: This is what gives the ice cream its light, creamy texture.

Make sure it’s cold before whipping so it reaches soft, stable peaks.There isn’t a good substitute here if you want that classic no-churn texture.Sweetened condensed milk: Adds sweetness and helps create that smooth, scoopable ice cream base.

This is essential for no-churn recipes and shouldn’t be swapped.FAQs Can I use fresh cherries instead of frozen? Yes.Fresh cherries work great, just pit

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