Light, bright, herb-marinated Grilled Shrimp Skewers transform a weeknight dinner into something worth celebrating with almost no effort at all.After the marinade works its magic, just skewer the shrimp and turn on the grill.Skewered anything is absolutely perfect with lemon rice pilaf or green rice (Arroz Verde) and farro salad with peas and feta for a glorious summer meal.Then throw the leftover shrimp in orzo salad for lunch the next day.

Pin Now To Save! PIN ITThis recipe is the reason that there is always a 2-pound bag of shrimp in my freezer at any given time.These easy shrimp kebabs turn out fantastic on the grill or even under the broiler if you're out of coals.Whenever there's shrimp for dinner, the night just feels a whole lot more like a celebration.In my opinion, the fresh herby marinade is what makes the recipe.

You can easily make the marinade ahead, too.With fresh garlic, a little lemon juice, and mustard for brightness, it's simple and delicious with shrimp.For the best results, use raw shrimp, which are so tender and juicy on the grill.Using pre-cooked shrimp overcooks the kebabs, and makes rubbery, tough shrimp.

That's not what you want here.(If you already bought pre-cooked shrimp, bookmark this recipe and try this Shrimp Salad recipe or Seafood Pasta Salad instead.)Planning a huge shindig and need shrimp skewers for all your friends? Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how

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