These mini muffins are one of my son's favorite snacks! Filled with chocolate chips, they're moist, puffy, and easy to make with basic ingredients.Jeanine Donofrio Phoebe MoorePublished Aug 12, 2026 Jump to recipe Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips.The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, they can help bake!These chocolate chip mini muffins have been one of my family’s go-to snacks for over a year.

I developed the recipe because, well… I had gotten in the habit of buying store-bought mini muffins for my son Ollie when he was a toddler.But last summer, we started baking together every week, and I decided it was about time we made our own mini muffins from scratch.I adapted this recipe from my regular chocolate chip muffins, testing it several times to get the moisture level just right (mini muffins dry out faster than regular ones, turns out).We can’t get enough of these homemade mini muffins these days.

They’re fun to bake, fun to eat, and so much better than store-bought.I hope you love them too! Mini Muffins IngredientsHere’s what you’ll need to make this mini muffins recipe: All-purpose flour – Because of their small size, mini muffins dry out quickly in the oven, so make sure to spoon and level your flour so you don’t use too much.I also like these muffins with half whole

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