Greek Cabbage Salad Jump to RecipeThis delicious Greek Cabbage Salad with fresh thyme, Greek Peperoncini, and creamy Feta cheese is a great side-dish salad any time of year.If you enjoy cabbage and Greek flavors, I promise you’ll swoon over this salad! In Utah temperatures have been very hot for weeks now, so this Greek Cabbage Salad really sounds good! Not only does the salad have plenty of creamy Feta cheese to add flavor, but absolutely no cooking is involved in this tasty low-carb cabbage salad with Greek flavors.And when we updated this recipe with new photos, we couldn’t resist adding some spicy Greek Peperoncini to up the flavor as well! We also tried it with oregano, but some of our taste testers weren’t wild about the strong flavor of fresh oregano, so I’m giving you the original version with only fresh thyme.

But if you’re an oregano fan go ahead and use a tiny bit of chopped fresh oregano as well.We loved this with fresh thyme from the herb garden, but if you don’t have any of that I’d use some dried thyme mixed into the dressing.And of course I’m crazy over cabbage, and I love pretty much everything with Feta, so it’s no surprise I would be a huge fan of this cabbage salad with Feta.

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