Chinese Beef Dumplings by: Sarah 0 Comments Jump to Recipe Posted:1/16/2023Updated:12/22/2022 These Northern Chinese style beef dumplings with scallions are super flavorful.They’re particularly good when you make your own wrappers and boil the dumplings, which allows you to really appreciate how juicy they are! Dumplings are a classic Chinese New Year food, representing prosperity due to their resemblance to gold/silver ingots or money pouches.Looking for more good fortune in the upcoming Year of the Rabbit? Try this recipe for your Lunar New Year celebrations! Finally, A Beef Dumpling! In our nearly 10 years of blogging recipes, we’ve never created a recipe for beef dumplings before.
Quelle surprise, I know.They are generally more common in Northern China, whereas most dumpling fillings where our family is from (Shanghai and Guangdong) are pork-based. Indeed, we have several pork dumpling recipes, including pork and chive dumplings, the “only dumpling recipe you’ll ever need,” pork & celery dumplings, and our pork & cabbage potstickers.We also have a really delicious recipe for pork dumplings with napa cabbage & mushrooms in our new cookbook! For those of you who don’t eat pork, there have been vegetable dumplings, chicken and mushroom dumplings, and chicken zucchini dumplings.
Today, we finally add a beef dumpling recipe to that list! Developing Our Beef Dumpling Filling Recipe Beef has a very stron