Peach fritters are a celebration of stone fruit season at its peak.Our fluffy and crispy pieces of dough are loaded with ripe, juicy goodness.All that’s needed is a quick glaze to finish these beauties.

Peaches-and-Cream Fritters Print Recipe Pin Recipe Makes 10 fritters Ingredients  ½ cup (120 grams) warm whole milk (110°F/43°C to 115°F/46°C)4 tablespoons (60 grams) granulated sugar, divided3 teaspoons (9 grams) active dry yeast3½ to 4 cups (438 to 501 grams) all-purpose flour, divided1 tablespoon (9 grams) plus ½ teaspoon (1.5 grams) kosher salt, divided3 large eggs (150 grams), room temperature3 teaspoons (12 grams) vanilla extract, divided¾ cup (170 grams) unsalted butter, cubed and room temperature1 pound fresh peaches (about 3 medium peaches), halved, pitted, and diced1 teaspoon (2 grams) ground cinnamonVegetable oil, for frying¾ cup (90 grams) confectioners’ sugar1 tablespoon (15 grams) whole milk InstructionsIn a small bowl, stir together warm milk, 1 teaspoon (4 grams) granulated sugar, and yeast.Let stand until foamy, about 5 minutes.In the bowl of a stand mixer, whisk together 3 cups (375 grams) flour, 1 tablespoon (9 grams) salt, and remaining 3 tablespoons plus 2 teaspoons (56 grams) granulated sugar by hand.Add warm milk mixture, eggs, and 2 teaspoons (8

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