This post may contain affiliate links.Please read our disclosure policy.This Tofu Stir-Fry Tofu recipe is one of my most-made weeknight dinners – crispy pan-fried tofu, tons of colorful veggies, and a bold, savory-sweet sauce that coats everything perfectly! It’s part of my ongoing tofu obsession here on the blog – and this one might be BY FAR my favorite! Love a good tofu recipe? You need to try our Easy Tofu Marinades as well as our Silken Tofu Mousse AND our Crispy Tofu Cutlets! Why you’ll love this Healthy Tofu Stir Fry When I want someone to try tofu for the first time, I usually reach for a saucey tofu recipe like this one! It’s packed with flavor and so simple to make – it’s easily one of my favorite plant-based meals.

It also makes for the perfect quick and easy weeknight meals and I’m excited for you to try it! Why You’ll Love This Crispy, well-seasoned tofu that actually holds up in the sauce One pan, simple ingredients, ready in about 40 minutes A homemade stir fry sauce that tastes way better than anything bottled Packed with veggies – filling enough that you won’t miss the meat Great for meal prep and holds up well in the fridge Ingredients needed The simple ingredients for this stir-fried tofu recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! For the tofu: Extra or super-firm

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