Vegetarian Stuffed Peppers (with Mushrooms and Feta) Jump to RecipeThese Vegetarian Stuffed Peppers have loads of flavor from mushrooms and Feta and you can make them with brown rice or cauliflower rice! And the tasty stuffed peppers are also gluten-free and the version with cauliflower rice has only about 12 net carbs per pepper.For my pick this week I’m featuring these delicious Vegetarian Stuffed Peppers that came about a few years ago when a reader asked on whether I had a stuffed pepper recipe that was vegetarian.That inquiry started the idea of vegetarian stuffed peppers swirling around in my mind, and I came up with these Vegetarian Stuffed Peppers.

Originally I made a stuffed pepper recipe with cooked brown rice, but since then I’ve become a fan of using , and these peppers can be stuffed with brown rice or cauliflower rice.Whichever you prefer, it will be combined with chopped peppers, chopped mushrooms, and crumbled Feta for a meatless stuffed pepper recipe that’s filled with amazing flavors.We loved everything about this recipe, and if you can’t eat six peppers at once, take some of them out of the oven a little sooner and refrigerate or freeze for a quick dinner to be reheated later.

What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) bell peppers cook

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