Jump to Recipe Add as a Google Trusted Source As an Amazon Associate I earn from qualifying purchases.This Vietnamese-inspired lemongrass tofu is bold, citrusy, and packed with flavor with only simple pantry ingredients – perfect with rice and noodles! Plus, it’s ready in just 30 minutes! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love This Lemongrass Tofu RecipeIngredient NotesRecipe VariationsHow to Make Lemongrass TofuFAQsPro Recipe TipsServing SuggestionsStorage InstructionsMore Easy Tofu RecipesLemongrass Tofu Recipe Why You’ll Love This Lemongrass Tofu Recipe Lemongrass tofu is a simple, crowd-pleasing dish that tastes way fancier than it is.This Vietnamese-inspired stir-fry uses basic, budget-friendly ingredients for a bold, vibrant, flavor-packed dish.

It’s quick and simple enough for weeknights, but impressive enough for guests.Even better, there’s no marinating.Just pan-fry the tofu until crispy and toss it in the aromatic glaze made with ingredients like lemongrass, garlic, onion, soy sauce, and brown sugar, for a perfectly balanced sweet, tangy, savory flavor in 30 minutes.

Garnish with peanuts and fresh herbs like cilantro, Thai basil, or mint for extra flavor, and enjoy over rice, noodles, in spring rolls (like these fresh rainb

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