Fluffernutter Pie is a no-bake dessert made with a soft and smooth marshmallow filling topped with creamy peanut butter, all in a graham cracker crust.It’s another delightful addition to my list of fluffernutter treats that started with my Fluffernutter Cookies! Ingredients & Substitutions Crust: When testing this pie, the graham cracker crust was the most popular vote when it came to the crust.Make sure the melted butter completely coats the crumbs; you don’t want any of that left behind on the plate! You could also use a store-bought crust.

Heavy Cream: Look for heavy cream, also known as heavy whipping cream.This is a liquid with 36-40% fat and will be whipped up into a cream to use in the marshmallow filling.Marshmallows: You will need 3 cups of mini marshmallows for the filling.

Or, use about 24 regular-sized marshmallows.Milk: For the creamiest filling, use whole milk.However, you could use milk with less fat, like 2%, but the filling may not be quite as creamy.

Peanut Butter: To go along with ultra creamy marshmallow filling, I used creamy peanut butter.But you could also use the crunchy variety for a nutty crunch to each bite.What Is A Fluffernutter? A fluffernutter is a sandwich that is made with peanut butter and marshmallow creme (fluff) in between slices of white bread.

The combination of marshmallows and peanut butter is perfect for more than just sandwiches, for sure! In fact, once I tasted the cookies, I went ahead with

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