This zesty white bean chili is one of my favorite game day recipes! Creamy, hearty, and easy to make, it's also a perfect dinner for busy weeknights.Jump to recipe Meet my favorite white bean chili recipe! A plant-based spin on white chicken chili, this creamy vegan recipe is a perfect meal for busy weeknights and game day alike.It’s easy to make with basic ingredients (and minimal chopping!), and the flavor is oh-so-good.Spices like cumin and coriander add earthy depth, and canned green chiles and fresh lime juice make it zesty and bright.Load up your bowl with toppings like avocado, jalapeños, and cilantro for a hearty, healthy, and delicious meal!Why You’ll Love This White Bean Chili Recipe It’s super creamy without any cream. Blending some of the beans gives it a rich, velvety texture—no dairy required! It’s easy to make with pantry ingredients like canned beans, spices, and vegetable broth.

It tastes even better the next day. Make it ahead for game day, or meal prep it for lunches or an easy dinner.Your future self will thank you! White Bean Chili IngredientsHere’s what you’ll need to make this white bean chili: White beans, of course! Cannellini beans, Great Northern beans, or navy beans work great.You’ll leave some whole and puree the rest to give the chili its creamy texture.

Extra-virgin olive oil – For richness.Onion and garlic – For savory depth of flavor.Poblano pepper – It adds a little heat.

Vegetable broth – Use store-b

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