Easter Monster Cookies are chewy, peanut buttery cookies loaded with pastel Easter M&M’s, chopped peanut butter eggs, and semi-sweet chocolate chips.They are a colorful, festive twist on my popular Soft Batch Monster Cookies and are perfect for a springtime or Easter fun treat! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Room Temperature Ingredients: For the best results, be sure to use room temperature ingredients, especially the butter (I prefer unsalted butter) and eggs.This helps the dough come together smoothly, ensuring your cookies bake evenly with the perfect chewy texture! Peanut Butter: Although I used creamy peanut butter, you can use crunchy peanut butter in these Easter Monster Cookies! It will add an extra bit of texture and crunch, which can be a fun variation.

Just keep in mind it might slightly change the cookie’s texture, but it will still be delicious! Brown Sugar: Light brown sugar sweetens the cookies and helps make them soft and chewy.You can swap it with the same amount of granulated sugar or dark brown sugar for a slightly different flavor.Oats: For the best texture, I use old-fashioned oats (also called rolled oats) in this recipe.

If you only have quick oats on hand, you can use those in a pinch, though the texture might be a little different.M&M’s: These cookies are perfect f

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