Skip the store-bought packets forever! This Homemade Chocolate Pudding Mix is rich, deeply chocolatey, and incredibly easy to make in one big batch.It’s a true cook-and-serve pudding (not instant), so you get that luxurious, from-scratch texture and flavor whenever a chocolate craving hits.Keep a jar in your pantry, and you’ll always be ready for warm pudding, chocolate pies, trifles, or layered desserts.

If you’ve already tried my Homemade Vanilla Pudding, this chocolate version is even better… deeper, fudgier, and completely addictive.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Non-fat dry milk powder: This is what makes the mix shelf-stable and creamy once cooked.Non-fat is best for longer storage, but whole milk powder can be used if that’s what you have.

Granulated sugar: Sweetens the pudding and balances the cocoa.You can slightly reduce the amount for a deeper chocolate flavor, but keep in mind it will make the overall mix less sweet.Cornstarch: The thickener that gives the pudding its smooth, classic texture.

There isn’t a great substitute here for a dry mix, so it’s best to stick with cornstarch.Unsweetened cocoa powder: The main flavor.Use a good-quality cocoa for the best results.

Dutch-processed cocoa will give a smoother, more mellow chocolate flavor, while natural cocoa has a more pron

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