Need an easy cornbread recipe that’s gloriously cakey, somehow crisp and creamy at the same time, and says ‘yes, please’ to all the honey butter you can slather on it? Make this version, and you’ll never buy the box mix again.Beans and cornbread for dinner? Slow cooker favorites, such as Calico Beans or made from scratch Baked Beans, make a hearty, home-cooked meal with plenty of leftovers for tomorrow.Or you could try your hand at Fried Chicken, a super crispy recipe that’s totally worth the effort.Then all you have to do is cook up some green beans with bacon and mix up the honey butter.

Pin Now To Save! PIN ITEveryone I know grew up on Jiffy cornbread mix, the cute little boxes filled with dry ingredients, where all you had to do was add an egg and some milk and pour the batter into muffin tins, nonstick pans, or a skillet for hoecakes.If up until now the only cornbread recipe you've ever tried involved a box of Jiffy, please believe me when I say that this recipe is so much better than the mix.It’s only a little bit more work to gather the dry ingredients together, I promise.You’ll be amazed at how good it is, once you bite into your first golden square.If you like your cornbread lofty, on the fluffy side, ultra moist and just a tiny bit sweet—what is traditionally known as Northern-style cornbread—then stop right here.

You’ve found my favorite version.Making Cornbread for a potluck or family reunion? Just click and slide the number next to “ser

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