Why I Love Genova Tuna in Olive Oil Genova Tuna in Olive Oil is a product I started buying in the early days of my blog, after I fell in love with the flavor of tuna packed in olive oil.And my love for tuna in olive oil started with an interesting I saw on a friends blog, way, way back in the early days of blogging.I absolutely loved the flavor of the tuna packed in olive oil, which was so different from the kind of tuna my mom bought when I was growing up in a family of ten kids! And for a while I did buy imported Italian tuna, which was delicious of course.

But then one day I was shopping at a now-closed Salt Lake grocery store and I saw Genova Tuna in Olive Oil on the shelf.I bought some and was so happy with the flavor, which I thought was quite comparable with the imported Italian tuna I had been buying.Since then I’ve always had some of this olive-oil packed tuna in my pantry.

Why do I love this Tuna in Olive Oil so much? Of course the number one reason I love this type of tuna and the Genova brand is the flavor! This tuna has a mild, pleasant flavor that I think is delicious right out of the can and I love to use it in a variety of recipes! I so like that this brand of tuna in olive oil comes in two sizes of cans.If I just want some tuna to go on a salad or make one tuna melt, I’ll use a three ounce can.If I’m making a recipe that uses more tuna, I use one or two of the 5 oz.

cans.Tuna in olive oil has zero carbs and sugars, and one

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