Candied Cashews are sweet, crunchy, and totally addictive.(I couldn’t stop eating them!) A quick toss in honey, brown sugar, and butter turns raw cashews into a golden, caramel-y snack that’s perfect for gift-giving, movie nights, or just keeping on hand for whenever a little something sweet calls your name.They’re easy to make in the oven or air fryer, and you can tweak the sweetness or spices to your taste.

For more addicting nutty treats, check out my Candied Pecans and Candied Walnuts, both just as sweet, crunchy, and easy to enjoy! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cashews: I used raw, unsalted cashews, but almonds, pecans, or walnuts work too.Just keep in mind that roasting times might change slightly depending on the nut.Brown Sugar: Light brown sugar adds caramel-y sweetness and helps the nuts crisp up in the oven or air fryer.

Adjust slightly if you prefer a less sweet snack.Honey: Gives the nuts that classic sticky, sweet coating.Maple syrup works too for a slightly different flavor.

Kosher Salt: Just a pinch balances the sweetness perfectly.Skip or reduce if using salted butter.Butter: I used unsalted butter.

If all you have is salted, that’s fine; just skip or reduce the kosher salt so it doesn’t get too salty.FAQs Can I use other nuts? Yes! Almonds, pecans, or waln

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