Vegan BLT Salad Jump to Recipe Leave a Review Pin RecipeInspired by the classic BLT sandwich, these vegan BLT salads are made with baked tofu bacon, crunchy roasted chickpeas and vegan ranch dressing.Each serving packs 30 grams of protein! As much as I love a good BLT sandwich, I have to admit, these vegan BLT salads are winning me over this summer.They have all of the same delicious flavors of a BLT sandwich but are much lighter and easier to eat outside.

I make the salads with my best baked tofu bacon, crispy roasted chickpeas for croutons, and an easy Greek yogurt ranch dressing.Altogether it makes for a protein packed salad that you’ll be craving all summer long! Vegan BLT Salad Ingredients Tofu Bacon- My baked tofu bacon is my go-to for this salad but you can use any vegan bacon you like.Greek Yogurt- Kite Hill is my favorite vegan Greek yogurt.

Feel free to use your favorite.Just make sure it is plain and unsweetened.Lemon Juice- Essential for adding brightness and tang to the dressing.

White Vinegar- Adds more of neutral flavored tanginess.Can omit if desired.Garlic Powder and Onion Powder- Garlic powder is a must for the dressing but the onion powder can be left out, if necessary.

Dried Dill- Using dried dill makes the dressing come together super fast.However, you can chop up fresh dill and add it instead, if you like.Romaine Lettuce- Romaine makes the perfect crunchy base but any lettuce you like works.

Cherry Tomatoes- Can al

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