Maple Bacon Donut Sticks are light and cakey deep-fried pastries dipped in a creamy maple syrup glaze and topped with crispy bacon crumbles.It’s a treat that is sure to satisfy both your sweet and savory cravings in one delicious bite! It’s a unique and flavorful twist on my Donut Sticks, which you will also want to make! Plus, you can make these in the oven or in an air fryer if preferred.Ingredients & Substitutions Cake Flour: Cake flour is made from a special kind of soft wheat.

It’s finely ground and has less protein than regular flour, which makes it great for delicate cakes, pastries, and baked goods.You can use bleached cake flour for the best results, or unbleached if you prefer a more natural option.You can use all-purpose flour, but the texture of the donut sticks may be different.

Room Temperature Ingredients: For easier mixing and for better results, make sure the butter, egg, sour cream, and buttermilk are at room temperature.Oil: Vegetable or canola oil is great for frying because of its neutral flavor and high smoke point.When done frying, check out my clarifying used cooking oil.

Maple Syrup: Look for pure maple syrup for the most authentic flavor.Imitation maple syrup is usually made with artificial ingredients and flavorings.However, in a pinch, you could get away with using imitation if that is all you have on hand.

Heavy Cream: Heavy cream, also known as heavy whipping cream, will yield the creamiest and richest gl

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