Jump to Recipe SaveSaved! Pin Recipe This Garlic Parmesan Pasta is excellent as a weeknight main or side dish.A family favorite can be on the table within 30 minutes.This is pure comfort food; what can be better than a rich, creamy sauce with plenty of garlic and cheese?   This easy recipe can be customized to your liking, adding protein or veggies.

You can also serve it as a main with a side salad or as a side with chicken breasts, salmon, pork chops, or steak.  Quickly Jump to: Toggle Ingredient Notes Recipe TipsWhy You'll Love This Garlic Parmesan PastaRecipe Adaptions/SubstitutionsServing Suggestions for Garlic Parmesan PastaGarlic Parmesan Pasta Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Pasta: The creamy garlic sauce is perfect with long noodles like spaghetti, linguine, or fettuccine.

It also works with chunky shapes like rigatoni, penne, or spirals.Garlic: The recipe uses 6 garlic cloves, as this is a Garlic Parmesan sauce.Feel free to add more or less garlic to suit your family; as I always say, we measure garlic with our hearts!White wine: You can use any dry white wine in the recipe.If you prefer not to use alcohol, you can replace it with extra broth.Cream: For the sauce, use heavy cream, thickened cream, or double cream.

A thinner alternative, like half and half or single cream, will not thicken as much.Broth

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