Home » Cakes » German Chocolate Cake Jump to Recipe Jump to RecipeThis Homemade German Chocolate Cake is a multilayered cake filled & topped with a gooey coconut pecan filling, & if you’re lucky, iced with chocolate frosting! This quadruple-layer, homemade German Chocolate Cake Recipe is doused with rum syrup and garnished with a to die for chocolate ganache icing to make an outrageously delicious dessert.  Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 Recipe Tips 4 Frequently Asked Questions 5 You May Also Like: 6 German Chocolate Cake Recipe Why You Must Make When my incredible friend, Pam, requested a German chocolate cake for her birthday a decade ago, it was my pleasure to bake a memorable cake from her childhood.Fast forward 10 years and a close-knit bunch of friends are taking her out for a birthday lunch.Guess what dessert I’m making? Yup, another German chocolate cake with the classic caramel, pecan, and coconut frosting! This is the perfect birthday cake for those who love

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