Jump to Recipe Print Recipe VEGAN CHOCOLATE PUMPKIN PIE You only need 5 main ingredients to make this incredibly rich, creamy, decadent and super easy vegan no bake Chocolate Pumpkin Pie! It is so melt-in-your-mouth delicious that I may have let out a few moans after the first bite, haha.Not even joking.It couldn’t be any easier to make.

Just add the ingredients to a blender, blend and pour into your preferred pie crust.I used a store-bought vegan graham cracker pie crust for ease and  convenience, but if you want to do homemade, that is fine too! Use either my walnut pie crust (linked on my pumpkin pie post) or my gluten-free oil-free pie crust.Just make sure the pie crust are already pre-baked since the pie requires no baking! Nothing beats an easy no-bake pie recipe! Like this delicious vegan chocolate cream pie and if you love traditional pumpkin pie, then you have to make my super popular crowd-pleasing vegan pumpkin pie.

HOW TO MAKE VEGAN CHOCOLATE PUMPKIN PIE First, prepare your pie crust.If using a store-bought graham pie crust (like I did).Prebake it for just 5 minutes at 375°F or follow the directions on the package.

5 minutes was perfect for mine.Add all of the ingredients to a blender, including the melted chocolate.Blend until smooth.

Pour into the prebaked pie crust.Place in the fridge for minimum of 5 hours or overnight is best to set and firm up.Serve as is or with dairy-free vegan whipped cream and fruit! 5 Ingredient Vegan Chocolate P

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