Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Grilled Vegetable Farro SaladBy Maria LichtyPublished on July 08, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Grilled Vegetable Farro Salad- farro salad with grilled vegetables, tomatoes, spinach, artichokes, feta cheese, fresh herbs, and a simple lemon shallot dressing.

This is the perfect summer side dish! Pin this now to find it laterPin It Summer is all about sunshine, salads, and grilling! This Grilled Vegetable Farro Salad is the perfect summer salad! The base of the salad is farro, which is an ancient grain that is nutty, chewy, and hearty.I love grilling the zucchini and bell peppers because giving them a nice char adds so much flavor to the salad.I also add in tomatoes, artichokes, spinach, feta cheese, and fresh herbs.

Toss the salad in a simple lemon shallot dressing and serve along side any meal or enjoy as a light lunch or dinner.It will keep in the fridge for a couple of days so you can meal prep it too! This salad has SO much flavor and will be on repeat all summer long.I love taking it to cookouts and potlucks because it is fresh, beautiful to serve, and delicious.

It always gets rave reviews.It is a 10/10 salad! Table of ContentsSalad IngredientsDressing IngredientsHow to Make Grilled Vegetable Farro SaladSalad VariationsWhat to Serve with the SaladStoring TipsMore Salad RecipesGrilled Vegetable Farro Salad

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