This post may contain affiliate links.Please read our disclosure policy.If you could use a little something to snuggle up next to the fireplace with, this French Onion Soup for Two is for you.

You’re either an onion lover or you’re not, and I cannot help you if you’re not.I would probably ask you for a list of your savory favorite foods, and then point out how onions contribute to their flavors to convince you.But if that failed, I would just eat both bowls of this French onion soup for two and move on.

I am the luckiest girl in the world to say that I have eaten French onion soup in Paris.At a small diner with my husband, preceded with a bowl of fresh radishes and salted butter, and punctuated by a glass of chilled rosé wine, I was served a bowl of French onion soup.I moaned and everyone in the tiny restaurant looked at me, but I have no regrets.

My version of French onion soup for two contains Worcestershire sauce, soy sauce, and brandy to mimic that perfect bowl on a fall day in Paris.You’re going to love it! Ingredients Butter.Three tablespoons of unsalted butter for sautéing our onions.

Onions.Two medium yellow or white (non-sweet) onions, peeled and thinly sliced.You can slice them into whole rings or half moons, your choice.

Sugar.The secret to getting onions to caramelize in just 30 minutes is to use just a pinch of sugar, 1 teaspoon, to be exact.Brandy.

Two tablespoons of brandy for deglazing the pan when t

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