The natural sweetness of nectarines shines through in these pastries, with a hint of vanilla and a touch of sugar to enhance their flavor.The lemon juice helps break down the fruit as it cooks while also bringing out the floral and citrus notes in nectarines.With a crisp pastry surrounding a warm, fruit-packed filling, these turnovers offer the perfect balance of texture and flavor.

Nectarine Turnovers Print Recipe Pin Recipe Makes 12 pastries Ingredients  1¾ cups (254 grams) chopped fresh nectarines (about 2 medium nectarines)½ cup (100 grams) granulated sugar2 teaspoons (10 grams) fresh lemon juice¼ teaspoon kosher salt2 tablespoons (16 grams) cornstarch3 tablespoons (45 grams) water, divided½ teaspoon (2 grams) vanilla extractAll-purpose flour, for dustingRough Puff Pastry Dough (recipe follows)1 large egg (50 grams) InstructionsIn a small saucepan, stir together nectarines, sugar, lemon juice, and salt.Cook over medium heat, stirring frequently, until fruit begins to break down and release juice, about 5 minutes.In a small bowl, whisk together cornstarch and 2 tablespoons (30 grams) water until smooth.Add cornstarch mixture to nectarine mixture, and cook, stirring frequently, until mixture is thick and translucent, 2 to 3 minutes.

Remove from heat, and stir in vanilla.Let

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