Dairy-free Marry Me Pasta Jump to Recipe Leave a Review Pin RecipeDairy-Free Marry Me Pasta- made with a luscious white wine sauce, this creamy pasta is bursting with flavor.No one would ever guess it’s dairy-free! (vegan + gluten-free option) After hearing about this ‘Marry Me Chicken’ business, I decided I had to try my hand at a vegan version to see what all of the hype was about.There are several variations out there, including some with regular tomatoes and some with sundried tomatoes.

I went with sundried tomatoes because I love the briny flavor.I also poured in a little white wine to make it extra romantic.Because nothing says love like a big pot of creamy pasta paired with a glass of wine, am I right? Dairy-free Marry Me Pasta Ingredients Cashews- Raw or roasted cashews both work.

Lemon Juice- Adds tang and brightens the cashew cream.Can sub white vinegar.Vegetable Broth- Be sure to use a flavorful broth for best results.

Nutritional Yeast– Adds a funky, cheesy flavor.Could sub miso paste, if desired.Dairy-free Butter- Or extra virgin olive oil.

Shallot- Can sub yellow onion.Garlic- Fresh garlic is a must for the best flavor.Tomato Paste- Adds savory depth to the sauce.

Dried Thyme- Fresh or dried thyme both work.White Wine- Use a dry white wine such as chardonnay or sauvignon blanc for best results.The alcohol will cook off in the sauce so even children can still enjoy it.

Sundried Tomatoes- I like to use sundried to

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