Mexican Street Corn SaladBy Maria LichtyPublished on June 16, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This easy Mexican Street Corn Salad (Esquites) is a bold, flavorful side dish made with charred corn, creamy dressing, cotija cheese, cilantro, lime juice, and spices.

It’s the perfect summer salad for BBQs, potlucks, taco nights, or as a zesty dip with chips—ready in just 20 minutes! Pin this now to find it laterPin It Easy Mexican Street Corn Salad Recipe That Everyone Will Love I love making all kinds of salads, but this Mexican Street Corn Salad is an absolute winner.It’s basically all the best parts of that smoky, creamy, tangy street corn (elote) you love—chopped up and tossed in a bowl for easy snacking.It’s loaded with fresh lime, salty cotija cheese, a little heat from chili powder, and a creamy mayo and Greek yogurt dressing that brings it all together.

It’s the perfect summer salad—especially when sweet corn is in season—and makes an amazing side dish for BBQs, potlucks, or taco nights.It’s always the first dish to disappear and a total crowd-pleaser.You can serve it as a side, scoop it up with tortilla chips, or pile it onto tacos, salads, and burrito bowls.

It’s quick to make, easy to prep ahead, and full of bold, crave-worthy flavor in every bite.Whether you’re feeding a crowd or just want a fun snack or side dish, this salad is guaranteed t

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