These Pop Tarts are the homemade version of the popular toaster pastries but made with a homemade pie crust filled with strawberry preserves and a homemade vanilla glaze with sprinkles on top.Try my Lemon Blueberry Danish for another tasty, fruity treat.Pop Tarts Kellogg’s company first introduced pop-tarts in 1964 with only four flavors and unfrosted.

Well, we all know there are many more pop tart flavors with frosting on many of the varieties.It’s a quick way to eat breakfast, but I wanted to make my own so I know exactly what ingredients are in the treat.This recipe starts with my homemade pie crust.

(You could use store-bought to save time!) And, of course, I couldn’t forget the glaze (with sprinkles) on top! PIN IT HERE! Pop Tarts Ingredients There are four parts to this recipe: the crust, the strawberry filling, the vanilla glaze, and sprinkles! Crust: To make these homemade pop-tarts, I started with my no-fail homemade pie crust.It makes two pie crusts, which is perfect for this recipe.If you buy pie crusts, you will need two 9-inch crusts that you will have to roll out into a rectangle shape.

Filling: I stuck with one of the original pop-tart flavors, strawberry.I used strawberry preserves as the filling, but you could also use strawberry jam or your favorite flavor of preserves.Glaze: Homemade vanilla glaze was my choice for the ‘frosting’.

Sprinkles: Adding the rainbow sprinkles really made these look like storebought pop-tarts! Of c

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