This Negroni recipe is easy to make with equal parts gin, Campari, and sweet vermouth.It's a delicious, classic cocktail—bitter, citrusy, and sweet.Jump to recipe A Negroni is one of Jack’s favorite summer cocktails.

If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink.He’s not the only one who’s a fan—the Negroni cocktail became a bit of a (ok, a major) trend in the last few years, so I thought it was about time we shared a recipe here, especially now that we’re heading into summer.You can find our go-to Negroni recipe below. This classic recipe is easy to make with 4 ingredients, and it has a boozy, bitter, and slightly citrusy flavor with a touch of sweetness.In Italy, it’s a common aperitivo, or pre-dinner drink.Why not make it for happy hours all summer long? What is a Negroni cocktail?In case you’re not familiar, a Negroni is an Italian cocktail made with equal parts gin, Campari, and sweet vermouth. It likely evolved from the Americano cocktail, a drink made with Campari, sweet vermouth, and soda water.

The story goes that Count Camillo Negroni, an Italian count living in Florence, Italy, in the early twentieth century, ordered his Americanos with gin instead of soda water, and thus the Negroni was born.Negroni IngredientsHere’s what you’ll need to make this recipe:Gin – Use any brand you love.Our go-tos are Hendrick’s, St.George Bot

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