Facebook0Pin0Reddit0Email0Print0 Master how to make fried eggs better than any diner.Whether you like them sunny side up or over easy, prepare to grab a skillet and get cracking! Frying eggs is a basic culinary skill that is easy to master.No matter how you like your fried eggs cooked, it helps to think of a fried egg on a spectrum of doneness.

Sunny side up eggs, with the softest yolks, take the least time to cook.Over hard eggs, with fully-cooked yolks and whites, are cooked the longest.All involve the same general fried egg technique, just employing different cooking times.

Table of ContentsIngredient notesStep-by-step instructionsRecipe tips and variationsHow to Fry Eggs RecipeIngredient notes Eggs: Farm fresh or right out of the carton. Depending on the size of your eggs (medium, large, extra-large, or jumbo) you may need to cook them a little more or less than the recipe states.Butter or olive oil: You can’t make a wrong choice between the two.If you prefer, you can also substitute clarified butter, bacon fat, or a generous coating of nonstick spray.Step-by-step instructions Over medium heat, add the butter or oil to a skillet.When the pan is hot, add the egg (or eggs) and cook undisturbed until the whites are set and no longer clear.For eggs sunny side up, cook the egg until the egg whites around the edge of the yolk are just barely opaque.

No need to flip the egg.For eggs over easy, carefully flip the egg over and continue to cook for 30 sec

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