Grilling season might not be here yet, but the good news is that you can cook Hamburgers in the Oven 365 days a year! I’ve got the trick to keeping them tender and juicy even with lean ground beef seasoned to perfection.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo By signing up, you'll join our email list and can unsubscribe anytime.Already registered? Log in.

Oven burgers that won’t disappoint.I’m a big fan of Air Fryer Hamburgers and Smash Burgers, but cooking hamburgers in the oven was always something I avoided.If I wanted them to be juicy, I’d have to use a fattier cut of ground beef than I like; even doing that, they still had a tendency to dry out.

And then they never seem to have very much flavor since they don’t get a sear from high direct heat like grilled and griddled burgers do.I wanted to try to tackle these issues and bring you an oven-baked burger that won’t let you down.Flavorful! Juicy! Not dry!  Cooking hamburgers in the oven requires some finessing and the first step is adding some extra oil to the equation to keep lean ground beef from drying out.

To overcome the lack of searing, I add a seasoning blend that includes smoked paprika.I also leave enough space between the patties so they don’t end up sitting in their juices, steaming.All that’s missing is the

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