Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Crispy skillet gnocchi with ricotta in a rich, sun-dried tomato sauce is a satisfying one-pan, 30-minute dinner! Serve on its own or with some crusty bread to scoop up that delicious sauce.

(nut-free with gluten-free and soy-free options.17 grams protein and 9 grams fiber per serving) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Skillet GnocchiMore 30-Minute DinnersSkillet Gnocchi with Sun-Dried Tomato Garlic Ricotta RecipeIngredientsTipsHow to Make Skillet Gnocchi with Tofu RicottaWhat to Serve with Skillet GnocchiFrequently Asked Questions You all loved my spinach artichoke gnocchi, so I decided to make a skillet gnocchi recipe for you.I got some mini gnocchi, because they’re smaller and more fun to eat.

Crisp them up with some garlic and sun-dried tomatoes, then just scoop a bunch of my tofu ricotta on top along with some basil pasta sauce or marinara sauce.Let it simmer for a few minutes, and it becomes a fantastic dinner.  This easy skillet gnocchi is filling and very hearty.It has protein from the tofu ricotta mixture, and it’s creamy, cheesy, and amazing! If you use an oven-safe skillet, you can also add some vega

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