This Breakfast Burrito Recipe is a meal prep champ, yielding up to a dozen protein-packed burritos that are perfect for freezing as a grab-and-go breakfast.Sausage, roasted potatoes, cheddar, and eggs make them delicious and satisfying! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo By signing up, you'll join our email list and can unsubscribe anytime.Already registered? Log in.

Breakfast burritos, perfected.I’ve made so many breakfast burritos over the years, but this recipe? This is the one! It’s a savory breakfast lover’s dream come true.And even better, it yields a LOT of burritos.

Because if I’m making breakfast burritos to freeze, I want a big batch! To say I am pleased with this breakfast burrito recipe is an under-statement.It’s not just packed with protein, but also with flavor: roasted potatoes, peppers, onions, chicken sausage, eggs, and cheese. So much deliciousness! I’ve also streamlined the cooking process for the filling.After giving the veggies a head start in the oven, I pour a combination of eggs and cottage cheese (AKA the main ingredients in my Cottage Cheese Eggs) over the top and continue to bake to set the eggs.

It’s kind of like a giant omelet, which you can then slice and add to the tortillas.Like my Breakfast Tacos, this is a breakfast that will keep

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