Cast Iron Steak3030-Min MealdfDairy-FreeefEgg-FreegfGluten-FreeBy Linley Hanson5 from 2 votesPublished 12/29/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Cooking steak in cast iron is a game-changer for thick and juicy steak.

Our cast iron steak recipe uses ribeye steak that is seasoned with a little homemade steak seasoning and then seared and cooked in a hot cast iron skillet in garlic butter and herbs.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Hello, steak lovers! If you aren’t cooking your steaks in a cast iron skillet, you’re missing out! This method leaves you with a thick, brown crust and juicy tender meat on the inside.Why cook your steaks in cast iron? We love this method for cooking steak because your secret weapon is an everyday cast iron pan.

Cast iron skillets heat very evenly (unlike a grill, for example) and they can also get VERY hot, which is essential for a good sear.Plus, we recommend cooking your steak in a herbed butter that is oh-so easy to make and adds so much depth to your steak.Best Types Steak for Cooking Steak in a Cast Iron Pan We love using a ribeye steak — a thicker cut of beef with a bit of marbling because a little extra fat adds so much to the flavor.

Our second choice in beef for this recipe would be NY strip! If you’re wondering wha

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