View the Recipe There’s something especially comforting about a warm bowl of chowder on a cold night—and this Creamy Salmon Chowder has become one of our family favorites.I didn’t grow up eating salmon chowder, but the first time I tasted a bowl made with fresh salmon, I knew I had to recreate it at home.After several rounds of testing, I finally landed on the combination we love most: rich and creamy without being overly fishy, packed with tender vegetables, just enough flaky salmon, and finished with bacon… because what’s chowder without bacon? Why You’ll Love This Salmon Chowder One of the best parts of this recipe is how approachable it is for busy families.

By pre-boiling the potatoes and carrots, this chowder comes together in about 30–40 minutes, making it realistic for a weeknight while still feeling special enough for a cozy weekend dinner.Serve it with our Dutch Oven Dipping Bread and a swipe of honey butter for a warm, comforting meal you’ll want to linger over.Not too fishy: Balanced flavors make it kid-friendly and approachable Perfect for leftovers: A great way to use leftover cooked salmon Hearty and filling: Potatoes, vegetables, and protein make it a full meal Customizable: Easy to adapt with different vegetables, cheeses, or dairy options This salmon chowder is one of those recipes that feels like a warm hug in a bowl—rich, satisfying, and perfect for chilly evenings.

Whether you’re using fresh salm

Read More