Blackberry SconesBy Maria LichtyPublished on July 25, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Blackberry Scones are tender, buttery, and filled with bursts of juicy berries.

Made with buttermilk for extra moisture and topped with a vanilla bean glaze and crunchy turbinado sugar, they’re the perfect balance of rustic and refined—ideal for breakfast, brunch, or a sweet afternoon treat.Pin this now to find it laterPin It Soft & Buttery Blackberry Scones with Vanilla Bean Glaze There’s just something about a slow summer morning that makes me want to bake up something special.These Blackberry Scones with vanilla bean glaze are one of my favorite treats to make when blackberries are in season; juicy, sweet, and so good tucked inside a soft, buttery scone.

I love a good scone: golden on the outside, tender and moist on the inside.This version gets its rich texture from tangy buttermilk and is packed with fresh blackberries.The real magic, though, is in the glaze.

It’s made with vanilla bean paste, so you get that deep vanilla flavor and those pretty flecks, without the hassle of scraping a pod.It feels a little fancy, but it’s the kind of fancy that’s still simple.I’ve made these for brunches, weekend guests, and even just a regular weekday, my family and friends love them, they’re always a hit.

And if you want to serve them for dessert, top with whipped cream

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