Apple Cider Cheesecake Bars take my popular Apple Cider Cheesecake and turn it into an easy-to-share bar! They have a buttery graham cracker crust, creamy apple cider cheesecake filling, and a drizzle of apple cider caramel on top.Each bite has all those cozy apple cider flavors in a smaller, hand-held treat.The apple cider reduction adds so much flavor, and you can make it with my Homemade Apple Cider.

These bars are a fun dessert for fall, but honestly, I would happily make them any time I have apple cider on hand! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple cider reduction: Apple cider and cinnamon are reduced together to make a thick, flavorful syrup.Homemade apple cider works well, too.Crust: Graham cracker crumbs, granulated sugar, and melted unsalted butter make the buttery crust.

You can use store-bought graham cracker crumbs or crush about 10 full graham crackers yourself.Cream cheese: Use full-fat cream cheese for the creamiest cheesecake.Make sure it is softened before mixing.

Sugar: Superfine or regular granulated sugar both work in the cheesecake filling.Regular granulated sugar is also used for the caramel.Sour cream: Adds creaminess and a little tang to the filling.

Full-fat sour cream works best.Eggs: Use large eggs at room temperature so they mix easily into the filling.Vanilla:

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