Salmon Tacos Recipe (with Mexican Slaw) Jump to Recipe This Salmon Tacos Recipe (with Mexican Slaw) happened after a couple of things aligned to inspire the recipe.First, I had been thinking how great Mr.Tortilla 2 Net Carb Multigrain Tortillas would be for tacos.

Second, I had two extra large salmon fillets thawed out in the fridge with no idea for what to make.And third, I happened to have all the ingredients for , which I think is so great for fish tacos.After I had the idea of combining these ingredients, I was pretty sure the tacos would be amazing, and when I made them with Kara to take the photos we absolutely loved them.

We used the Air Fryer to cook the salmon in six minutes, which made salmon tacos so quick and easy for a week-night meal.But I’ll give links to other cooking methods for the salmon if you don’t have an Air Fryer.And no matter what method you use, this new salmon tacos recipe will be a quick and easy dinner.

I’m confident everyone who likes salmon will love this recipe, and If you like fish tacos at all I hope you’ll try it soon! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) salmon fillets Olive Oil (affiliate link) Szeged Fish Rub (affiliate link) or other fish seasoning of your choice ground Cu

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