Scallion Rice by: Kaitlin 0 Comments Jump to Recipe Posted:6/21/2022Updated:6/21/2022 If the bright green color of this scallion rice wasn’t enough to catch your interest, can I just say—this is our new go-to side dish for just about ANYTHING.Chinese, non-Chinese you name it, it’s just plain delicious.Serve it with grilled fish, chicken, beef, alongside stir fries… It just GOES.  Not to mention that the beautiful green color from the scallions makes it feel a little extra special for a weeknight or for entertaining.  Making Scallions Special Again Around here, scallions are de rigueur.

We always have a few bunches in the refrigerator.Dare I say, sometimes we can forget their awe-inspiring power to uplift a dish.  From the white parts to the green parts—julienning to mincing to dicing to chopping—the way that you prep a scallion can radically change the results you get, and open up the potential of this humble ingredient in truly stellar ways.  In this scallion rice recipe, you set aside the white parts (we’ll come back to those), and puree the bright green parts in a food processor until you have a paste.It gets stirred into cooked rice so that it can absorb that perfect verdant color and hold onto it even after a trip through the wok!  The white parts are minced in the same said food processor, sauteed in oil to infuse it with flavor, and then everything gets stir fried together.  Adding Protein to Make This Mo

Read More