Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Ricotta tacos are a fusion dinner that’s perfect for meal prep! Crispy tortillas stuffed with creamy tofu ricotta are so delicious dipped in marinara sauce or your dipping sauce of choice! They’re a great snack, appetizer, dinner party food, picnic food, or even a great lunch that you can pack with a side of sauce for dipping the nice, crispy tacos.

(gluten-free and nut-free with soy-free option.14 grams protein, 5 grams fiber per serving) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Tofu Ricotta TacosMore Tacos!Tofu Spinach Ricotta Tacos RecipeIngredientsTipsHow to Make Ricotta TacosWhat to Serve with Ricotta TacosFrequently Asked Questions I love my tofu spinach ricotta that I’ve used in several recipes, like my veggie lasagna, stuffed shells, zucchini lasagna roll-ups, and so many other ways.It’s super delicious, creamy, cheesy, and hearty.

So I decided to change things up, and instead of using it in an Italian format, I stuffed that creamy, tofu ricotta mixture into tacos.You can crisp them up on a skillet, kind of like mini quesadillas.Then, serve those with some marinara on the side.

It’s basically the Italian flavors

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