My Garlic Butter Shrimp Linguine is creamy, buttery, and packed with flavor, combining juicy shrimp, Parmesan cheese, garlic, and lemon in a simple restaurant-quality pasta dinner that’s ready in about 25 minutes.I could honestly eat this garlic butter shrimp pasta every single week.Easy Garlic Butter Shrimp Linguine If you’ve spent any time on Brooklyn Farm Girl, you know I love all things shrimp and pasta.

My Shrimp Pasta Casserole is one of my favorite comfort food dinners, but when I need something faster, this Garlic Butter Shrimp Linguine is the recipe I reach for.It delivers all the restaurant-quality flavor of a fancy seafood pasta dinner in about 25 minutes.Juicy shrimp, lots of garlic, butter, Parmesan, and a squeeze of lemon all melt into this rich sauce that clings to every bite of linguine.

It’s easy enough for a weeknight, but still feels like something you’d happily serve for a cozy date night at home.Ingredient Notes & Tips Linguine is my favorite pasta for this recipe because the long noodles hold onto the garlic butter sauce beautifully.If you don’t have linguine, spaghetti, fettuccine, or angel hair pasta all work well too.

Medium shrimp are perfect here because they cook quickly and stay tender.Be careful not to overcook them, as shrimp can become rubbery in just a minute or two.Yes, there really is a whole stick of butter in this recipe! We’re not scared of butter around here.

It combines with the chic

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